Where Nature Meets
The Table
An immersive culinary journey through the seasons, celebrating the raw beauty of locally-sourced ingredients.
Rooted in Earth,
Refined by Hand.
Executive Chef Elena Vance believes that the most profound flavors are found in the simplest ingredients. By partnering with small-scale producers within a 50-mile radius, we ensure that every plate tells a story of the soil, the sea, and the season.
100%
Local Sourcing
72hr
Farm to Fork
"The ingredient is the artist; I am merely the curator."
— Elena Vance, Executive Chef
The Autumn Collection
Ember-Roasted Roots
Heirloom carrots, smoked honey labneh, pistachio dukkah, and wild sorrel.
$22
Forest-Foraged Venison
Juniper-crusted loin, parsnip silk, fermented blackberries, and pine oil.
$48
Wildflower Honey Mousse
Beeswax-infused cream, pollen crunch, and poached orchard pears.
$18Join Us This Evening
Reservations are highly recommended for weekend dining.
Dining Hours
Captured Moments
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